This classic frosting couldn't be easier to make and is a must for finishing red velvet and carrot cakes (or a batch of cupcakes). Using vanilla bean paste gives it a pretty speckled look, but if you don't...
Author: Katherine Sacks
These campfire-inspired treats combine rich chocolate, graham crackers, and marshmallows in a whole new way. Torch them just before serving to mimic toasted marshmallows.
Author: Katherine Sacks
Author: Martha Hall Foose
Author: Juana Vázquez-Gómez
One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest...
Author: Andy Baraghani
Author: James Irby
Author: Gina Marie Miraglia Eriquez
Author: Sue Knechtel
Author: David Downie
Author: Rose Levy Beranbaum
Author: Jeanne Thiel Kelley
Author: Gesine Bullock-Prado
This rich, creamy cheesecake with a touch of Irish cream and miniature chocolate chips will impress everyone. You can even make it a day ahead!
Author: Land O'Lakes
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.
Author: Edward Lee
Author: Maricel Presilla
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
Author: Lauren Salkeld
Author: Kay Schlozman
Author: Sachie Nomura
A simple cranberry cream cheese frosting that can be made with your Thanksgiving leftovers.
Author: Mari
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
Author: cocoamonkey
I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes when I was a kid and just tossed in the gelatin....
Author: kikhola13
Author: Cynthia Paige Ward
Cranberry, cream cheese and chocolate chips create this easy bar.
Author: Land O'Lakes