Author: Gina Marie Miraglia Eriquez
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
Author: cocoamonkey
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone
I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes when I was a kid and just tossed in the gelatin....
Author: kikhola13
Author: James Irby
Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.
Author: Nadine Levy Redzepi
Author: Harriet Tupler
Author: Rose Levy Beranbaum
One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest...
Author: Andy Baraghani
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Author: live_love_cook
Author: Juana Vázquez-Gómez
Author: Ken Haedrich
Author: Kay Schlozman
Author: Lauren Salkeld
Author: Sue Knechtel
Author: Gina Marie Miraglia Eriquez
Author: David Downie
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.
Author: Edward Lee
Author: Deborah Snyder
Author: Sylvia Harbin
Author: Elizabeth Falkner
Author: Gina Marie Miraglia Eriquez